Foods (journal)

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Foods is a peer‑reviewed scientific journal about food science. Published by MDPI since 2012, it covers research and reviews on topics such as food chemistry, food toxicology, food engineering, and quality. The editor‑in‑chief is Arun K. Bhunia (Purdue University). The journal is open access under the Creative Commons Attribution License. In 2022, it had an impact factor of 5.2, according to Journal Citation Reports. Foods is indexed in several databases, including Scopus, JSTOR, NLM, and others.