Journal of Food Process Engineering

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Journal of Food Process Engineering is a peer‑reviewed science journal that publishes research on applying engineering to food and food processing. It was established in 1977 and is published by Wiley‑Blackwell. The editor is V. M. Balasubramaniam from The Ohio State University. The journal appears every two months and uses a hybrid open access model; it has been online-only since 2011. According to the 2022 Journal Citation Reports, its impact factor is 3.0.