Nutrition (journal)
Nutrition is a monthly, peer‑reviewed medical journal that focuses on nutrition science. It began in 1985 as Nutrition International and was renamed Nutrition in 1987. Elsevier publishes the journal, and the editor‑in‑chief is Alessandro Laviano of Sapienza University of Rome. The journal is indexed in major scientific databases, and its 2016 impact factor was 3.42.
This page was last edited on 2 February 2026, at 19:08 (CET).