Dobin mushi

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Dobin-mushi is a traditional Japanese dish: a clear, light broth steamed and served from a small teapot called a dobin. It usually includes ingredients like shrimp, chicken, and matsutake mushrooms, all cooked in the tasty broth. The broth is flavored with dashi, soy sauce, and mirin, with a splash of citrus such as yuzu or lime for brightness. Diners pour the hot broth into small cups and enjoy the toppings with the sip.