Secca de bœuf
Secca de bœuf, also called Secca d’Entrevaux, is a dried salted beef from Entrevaux, France. It is similar to Swiss Bündnerfleisch. It is usually eaten as a starter, thinly sliced and served with extra-virgin olive oil, lemon juice, and sliced tomatoes.
This page was last edited on 3 February 2026, at 05:42 (CET).