GM Crops & Food

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GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly, peer‑reviewed scientific journal that covers biotechnology in farming and food production. It started in 2010 as GM Crops and was renamed GM Crops & Food in 2012. Published by Taylor & Francis, it is edited by Naglaa A. Abdallah of Cairo University and Channapatna S. Prakash of Tuskegee University. The journal’s 2020 impact factor was 3.074, reflecting its influence in the field.